Serves 4
Ingredients:
4 – 6 lamb loin chops, about 1 inch thick
1/3 cup orange marmalade
2 tbsp lemon juice
Salt and pepper
Instructions:
In a small bowl, combine lemon juice and marmalade.
Season both sides of the lamb chops with salt and pepper. Place chops on an oiled broiler rack. Broil each side for about 6 minutes or until almost cooked. Glaze both sides of chops with the marmalade mixture and broil for a further few minutes until cooked to your desired doneness.
Serve immediately with green beans and rice.
) was seeking something compleatly various but ended up here and glad i did 
food for thought perhaps for a short article i had been thinking of so will link back to here if thats ok ? and may possibly i wish you a happy new year.
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